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Mixed Berries

Mixed Berries
Upside-Down Cake with a mixture of frozen berries?

My husband loves a mix of berries and I thought it would be a setback delicious cake. Anyone has a prescription for it? I looked Foodnetwork, better housing and a garden, the family circle and all the recipes, I could not find anything

– Upside Down Cake Ingredients: 1 / 3 cup butter or margarine 1 / 2 cup sugar 12 oz bag of frozen mixed berries (blueberries, strawberries, blueberries and raspberries), thawed and drained 1 1 / 3 cup flour 1 cup sugar 2 / 3 cup milk 1 teaspoon baking powder 1 teaspoon vanilla 1 / 2 teaspoon salt 1 egg Directions: Preheat oven to 350F. In 9 "square pan or 10" baking pan, heat the butter in the oven about 2 minutes or until melted. Sprinkle 1 / 2 cup sugar evenly over the melted butter. berry spoon evenly over sugar mixture. In a medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour mixture over berries. Bake 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on serving the pan, turn the plate and pan or skillet. Leave pan over cake about 1 minute to the sugar mixture can drizzle over cake and stir or pan. Serve hot. lined cake shop.

Mature Makeup: Mixed Berries

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