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Advanced Dinners

Advanced Dinners
What is your favorite food? lookin for some good dinners for my family .. im about to go to the grocery store!?

doesn't matter what is, but what is one or some of your favorite family meals. if you have any recipes please attach. I feel like we eat the few things themselves, and I'm leaving out of ideas! thanks in advance.

here are a couple of things for you Chicken and Broccoli 2 cups medium egg noodles 1 package frozen broccoli 2 tablespoons butter or margarine 2 tablespoons flour 1 teaspoon salt 1 / 4 teaspoon prepared mustard 1 / 4 teaspoon black pepper 2 cups milk 1 cup sharp cheddar cheese 2 cups cooked chicken and chopped 1 / 4 cup almonds, paprika butter Cook noodles and broccoli as directed on packages (separately), drain. Melt butter in a saucepan and mix flour, salt, mustard, pepper and milk. Cook, stirring constantly, until thickened. Remove from heat and add cheese, stirring until melted. Arrange noodles, broccoli and chicken in a casserole dish and pour cheese sauce over all. Sprinkle with almond butter on top and sprinkle with paprika. Bake at 350 for 25 minutes or until bubbling hot. Makes 6 servings of meat and risotto with mushrooms 1 pound lean ground beef 1 package (5 1 / 2 ounces) risotto mix with garden vegetables 1 1 / 2 C. Sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1 / 2 t. salt 1 / 4 t. pepper 2 T. grated Parmesan cheese 1 tablespoon chopped fresh basil Prepare risotto mix according to package directions. Meanwhile, in a large nonstick skillet, brown ground beef, mushrooms, peppers and garlic over medium heat 8 to 10 minutes or until the meat loses its pink color, beef, divided into small crumbles. Pour drops off. Season with salt and pepper. Stir risotto beef mixture. Sprinkle with cheese and basil. Chops and Apples in Mustard Sauce 4 green apples, peeled, cored and thinly sliced 4 large pork chops Salt and pepper 1 tablespoon butter or oil of T. 1 / 4 cup chicken broth or water 1 cup heavy cream 3 Preheat the oven to mustard T. 400F. Spread apples in bottom of a buttered baking dish and bake for 10-12 minutes. Remove from oven and set aside. Season pork chops with salt and pepper. Melt the butter in the wok, add the pork chops and slowly brown on both sides. Remove chops. Heat the wok over medium heat. Add the chicken broth (or water) and scrape the bottom, loosening and mixing the bits and juices from the pork chops. Let the liquid boil for 1 minute. Apply the cream and mustard in a small bowl and beat until smooth. Add to wok with the broth and simmer until blended. Add apples to the sauce, heat for 1 minute. In a serving dish, arrange the sauce on the bottom, place the pork chop on top. Serve with rice. Makes 4 servings

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