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Strawberry Fruities

Strawberry Fruities

Sweet delights

Sweet delights

 

 

Choco Bun

 

Bun-1 Floor

Honey-1 / 4 cup

Cashew-50 gm

(Roto)

Pistachio-50 gm

(Roto)

Chocolate Powder-100 gm

Cream-1 / 4 cup

In a bow plane, smears of honey, chocolate, milk Cream.Then garnish with cashews, Tooty Fruity and pistachio.

Banana Bun

 

Bun-1 Floor

Honey-1 / 4 cup

Cashew-50 gm

(Roto)

Tooty Fruity-50 gm

Pistachio-50 gm

(Roto)

Banana-100 gm

(Chopped)

In a bow plane, smear Honey, Cream, Banana.Then garnish with cashew and pistachio Tooty Fruity.

Mango Bun

Bun-1 Floor

Honey-1 / 4 cup

Cashew-50 gm

(Roto)

Tooty Fruity-50 gm

Pistachio-50 gm

(Roto)

Mango-100 gm

(Chopped)

In a flat bread, smear Honey, Cream, Mango.Then garnish with cashew and pistachio Tooty Fruity.

Pineapple Bun

 

 

                                        

Bun-1 Floor

Honey-1 / 4 cup

Cashew-50 gm

(Roto)

Tooty Fruity-50 gm

Pistachio-50 gm

(Roto)

Piña-100 gm

(Chopped)

In a bow plane, smear Honey, Cream, Pineapple.Then garnish with cashew and pistachio Tooty Fruity.

Strawberry Bun

 

                                             

Bun-1 Floor

Honey-1 / 4 cup

Cashew-50 gm

(Roto)

Tooty Fruity-50 gm

Pistachio-50 gm

(Roto)

Strawberry-100 gm

(Chopped)

In a flat bread, smear Honey, Cream, Strawberry.Then garnish with cashew and pistachio Tooty Fruity.

Chocolate Strawberry Feist

 

Chocolate Powder-100 gm

Milkcream-quarter cup

Sugar-25 gm

Breadcrumbs-100 gm

Strawberry-100 gm

(Chopped)

Cherry

Take the bread crumbs in a sweetened milk vessel.Add cream, strawberry to it. Garnish with cherry.

Strawberry Mango Feist

 

Mango pulp, 1 / 4 cup

Milkcream-quarter cup

Sugar-25 gm

Breadcrumbs-100 gm

Strawberry-100 gm

(Chopped)

Cherry

Take the bread crumbs in a vessel.Add mango pulp, milk, cream, strawberry to it. Garnish with cherry.

Strawberry Feist

 

Strawberry flavor, 20 gm

Cream-1 / 4 Cup

Sugar

Bread grated-100 gm

Strawberry-100 gm

(Chopped)

Cherry

Take the bread crumbs in a vessel.To Cream, the taste of strawberries and well.Add sugar and mix this to the vessel containing the bread Crumbs.Then add strawberries and garnish with cherry.

Pineapple Delight

Piña-100 gm

(Chopped)

Carrot-100 gm

(Chopped)

Watermelon-100 gm

Cream-1 cup

Honey-50 gm

Cashew-50 gm

Pistachio-50 gm

Pineapple Jam-2 tsp

Take pineapple, carrot, watermelon-shaped vessel.Add cream and then add the pineapple Jam to it.Then adding honey, cashews and pistachios.

Wafer Choco Delight

Chocolate powder-50 gm

Cream-1 / 4 cup

Sugar-20 gm

Wafer-4 Parts

(Roto)

Take wafers in a sweetened cream vessel.Add a it.Then Add the chocolate with it.

Wafer Strawberry Delight

Strawberry flavor, 20 gm

Cream-1 / 4 cup

Sugar-20 gm

Wafer-4 parts

(Roto)

Take wafers in a vessel. to milk, the taste of strawberries and sugar and mix well.Add this to the vessel containing the wafers.

Mango Wafer Delight

Mango flavor-20 gm

Cream-1 / 4 cup

Sugar-20 gm

Wafer-4 parts

(Roto)

Take the wafers in a vessel. A milk, add Mango flavor and sugar and mix well.Add this to the vessel containing the wafers.

Chocolate Barley

 

Barley, 200 gm

(Soaked in water)

Chocolate Powder-100 gm

Sugar-20 gm

Cream-1 / 4 cup

Tooty Fruity-50 gm

Take barley in a bowl. A milk, add chocolate powder and sugar and stir garnish with Tooty Fruity well.Then.

Barley Strawberry

Barley, 200 gm

(Soaked in water)

Strawberry flavor, 20 gm

Sugar-20 gm

Cream-1 / 4 cup

Tooty Fruity-50 gm

Take barley in a bowl. A milk, the taste of strawberries and sugar and stir garnish with Tooty Fruity well.Then.

Mango Barley

Barley, 200 gm

(Soaked in water)

Mango flavor-20 gm

Sugar-20 gm

Cream-1 / 4 cup

Tooty Fruity-50 gm

Take barley in a bowl. A milk, add flavor of mango and sugar and stir garnish with Tooty Fruity well.Then.

                             Indian sweets or Mithai, are a type of confectionery that are heavily dependent on sugar, milk and condensed milk, and cooked by frying, however, the bases of the sweets vary by region. In the eastern part of India, for example, milk is a staple, and most of sweets from this region are based on dairy products. Important traditional Indian sweets and desserts, famous throughout the history of Indian food, are as follows: Gulab Jamun (a popular Indian dessert made of fried milk balls in sweet syrup), Mysore Pak (a dessert made with ghee, sugar and gram flour) Halwa (Halva Persian dessert or modern English spelling, made of flour, butter and sugar, Halwa is one of the most popular desserts in India that have spread in all corners of the world), Kulfi (often referred to as ice cream, Indian, the Kulfi is made from boiled milk and a wide variety of mango or cardamom kesar flavors), the Jalebi and Jangiri. Laddu is a popular sweet in India. It is made of flour and other ingredients formed into balls that are dipped in sugar syrup. Rasgulla is one of the enjoyed popular sweets in India, originated in Orissa, a province of eastern DRC. This dish is produced by boiling small casein appears sugar syrup. Payasam (Kheer or as it is called in Hindi) has been an important cultural resource in the history of India, being generally found in the ceremonies, celebrations.

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Edible Fruit Bouquets by Fruity Passions.com

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