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Food Companion

Food Companion
I think a must-have for any cook book is "Food Lover's Companion." Any others?

This book will tell everything there is to know about each type of food substance is not out there. Besides cooking utensils, and various appliances for cooking, and how to use! I have referenced this book many times and have even read for fun! It has a lot of interesting facts and origins.

My favorite book to cook is the "Williams-Sonoma Kitchen Companion: The A to Z Guide to the kitchen every day, Equipment and Ingredients" … I've also heard "Larousse Gastronomique "Is an indispensable tool for cooks. I'll get your book suggests at this point … Thanks!

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